| Breakfast Menu |
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| Served from 9AM - 11:45AM |
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| Toast with Preserves |
$8 |
| Toasted Muesli |
$16 |
| Served with fresh fruit salad & honey yoghurt |
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| Crepes |
$14 |
| Simply served with lemon & sugar |
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| Eggs Benedict |
$18 |
| Two soft poached eggs on toasted bread with crisp bacon & hollandaise |
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| Eggs Florentine |
$16 |
| Two soft poached eggs on toasted bread with pan wilted spinach & hollandaise |
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| Smoked Salmon Eggs Florentine |
$20 |
| Two soft poached eggs on toasted bread with pan wilted spinach, South Island smoked salmon & hollandaise |
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| Chive Scrambled Eggs |
$15 |
| served on toasted bread & served with oven roasted tomato |
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| Beachfront Brekkie |
$22 |
| Two eggs as you like it served with crisp bacon, sausage, mushroom, tomato & toast |
| French Toast |
$19 |
| Served with crisp bacon, grilled banana & Canadian maple syrup |
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| SIDES |
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| Bacon |
$4 |
| Mushrooms |
$3 |
| Spinach |
$3 |
| Sausage |
$3.50 |
| Hash Browns |
$3 |
| Tomato |
$3 |
| Eggs |
$3 |
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| Something to Snack |
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| Baked Bread and Homemade Dips |
$13 |
| Thick cut chips |
$8 |
| With aioli |
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| Chicken wings |
$15 |
| Coated in a sweet BBQ and roasted capsicum sauce |
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| Pan Fried Haloumi(V) |
$14 |
| With tomato, red onion & basil salad finished with sweet balsamic reduction |
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| Salt n’Pepper Calamari |
$16 |
| With zesty aioli |
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| Pan fried Thai Fishcakes |
$16 |
| With sour cream and sweet chilli source |
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| Grilled Chicken and Beef Satays |
$16 |
| With a sweet peanut and coconut sauce |
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| Kids Menu |
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| Fish & Chips |
$12.50 |
| With tartare sauce |
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| Junior Pizza |
$12.50 |
| Topped with tomato sauce, cheese & ham |
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| Cheeseburger |
$12.50 |
| With fries & tomato sauce |
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| Gourmet Pizzas |
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| Island Style |
$20 |
| Tomato sauce, mozzarella, ham, pineapple & mushroom |
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| Vegetarian |
$20 |
| Pizza sauce with bocconcini, basil, tomato & onion salsa |
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| Andalusia |
$24 |
| Tomato, mozzarella, chorizo, prawns, mussels & saffron sauce |
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| Caramelised Onion |
$23 |
| With salami, chilli, kalamatta olives & anchovies |
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| Tandori Chicken |
$24 |
| With avocado & capsicum finished with minted cucumber and yoghurt dressing |
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| Smoked Salmon & Cream Cheese |
$24 |
| Fresh smoked salmon topped with cream cheese & capers |
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| Hong Kong Fooey |
$24 |
| Sweet & sour glazed smoked pork with capsicum, pineapple and crispy noodles |
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| Onetangi(V) |
$22 |
| Kalamata olive, feta, capsicum, mushroom and basil pesto |
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| SALADS |
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| Caesar Salad |
$16 |
| Crisp cos leaves tossed in a anchovy dressing with croutons, Parmesan & topped with a poached egg |
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| - with crisp bacon |
$17 |
| - with chicken |
$22 |
| Mediterranean Salad |
$18 |
| Mixed leaves tossed with kalamatta olives, tomato, cucumber, red onion & chunks of feta in red wine & oregano vinaigrette |
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| Something More |
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| SEAFOOD DISHES |
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| Beer Battered Fish |
$24 |
| Fried till golden & served with thick cut chips, salad & tartare sauce |
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| Cajun Blackened Market Fish |
$28 |
| With prawn & toasted peanut salsa on pumpkin and corn fritters and wilted spinach |
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| Salt n’Pepper Calamari |
$24 |
| Served with thick cut chips, salad & zesty aioli |
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| Green Lipped Mussels |
$20 |
| Steamed in a garlic, chilli, lemongrass & coriander butter broth, served with thick cut chips & aioli |
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| SANDWICHES |
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| Steak Sandwich |
$24 |
| Grilled prime beef & cheese with caramelised onions & salad & served with thick cut chips |
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| Moroccan Chicken Sandwich |
$23 |
| Grilled chicken breast marinated in the flavours of Morocco with salad, fragrant tomato chutney & served with cut chips |
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| Veggie Sandwich(V) |
$18 |
| Grilled & marinated vegetables served with salad, eggplant & yoghurt dip & thick cut chips |
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| BEACHFRONT BASKETS |
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| The Chicken Basket |
$24 |
| Strips of tender chicken cooked in a lemon, soy & honey sauce, served in a crisp tortilla with warm rice salad, mixed leaves, salsa, avocado dip & sour cream |
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| The Vegetarian Basket(V) |
$20 |
| Pan roasted vegetables served in a crisp tortilla with warm rice salad, mixed leaves, salsa, avocado dip & sour cream |
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| BURGERS & STEAKS |
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| Beachfront Burger |
$19 |
| 200g prime beef burger with cheese & salad served with chips |
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| |
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| - served with beetroot chutney and topped with bacon |
$21 |
| - with mushroom sauce |
$21 |
| - with pepper sauce |
$21 |
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| 280g Aged Grain Finished Rump(no nonsense cut of beef) |
$29 |
| Grilled to perfection & served with garden salad and choice of mashed potato or chips & creamy mushroom sauce or pepper sauce |
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| FAJITAS |
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| |
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| Wrap or fold the way you like with accompaniments of guacamole, sour cream, salsa and tortilla bread |
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| Beef or Chicken Fajitas |
$24 |
| Marinated in our spice blend & served on a sizzling plate with red onion & capsicum |
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| Vegetarian Fajitas |
$22 |
| Marinated in our spice blend & served on a sizzling plate with a mix of marinated vegetables |
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